Andrea + Nico: Featured on Style Me Pretty

We often say that Bear Flag Farm looks as if it were plucked from the French countryside.  On Andrea and Nico’s wedding day it was especially so, since Nico is French-native and half of the guests were international. The entire wedding was conducted in French and English with paper goods to match the cultural affair. Andrea and Nico felt like good friends instantly and hosting their August wedding at the farm was an absolute pleasure of ours; we’re loving that today’s Style Me Pretty feature is giving us the chance to relive the day! Enjoy the photo spread by Meg Smith Photography.

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“Bear Flag Farm provided the perfect wedding experience for us.  We wanted something simple, yet elegant, with exceptional food.  Tina guided us every step of the way and introduced us to a team of wonderful vendors.  With Tina, you know everything will be smooth and well executed; she has impeccable taste.  Bear Flag Farm is such a beautiful property and has so much to offer in terms of setting (lavender fields, olive trees, stone fruit orchards, vineyards, etc.), It’s impossible not to enjoy the experience from top to bottom.  Our guests still comment about how ours was the most beautiful and well organized wedding they’ve ever attended.”

-Bride, Andrea

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Christi + Tom: Rustic Sophistication

Our hearts are full as we look back at this stunning album of Christi and Tom’s September wedding.  Jose Villa captured their sweetness, the soft California light, and every bit of rustic sophistication in his perfect way. The joy of the day and these unforgettable memories are the very reason we love designing weddings.

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Warm and pleasant, that September day was as beautiful as it gets. Eager guests arrived early and strolled the grounds to take in the beauty of the farm.

The décor was suited perfectly for the pair, meshing Tom’s love for wildlife and the outdoors with Christi’s taste in design.  From the “duck stamp” escort cards to the custom made wooden menus, every detail was accounted for. The ceremony flowed seamlessly and once the tears of joy dried up ,the crowd moved to the “Orangerie” for a cocktail hour, followed by dinner and dancing under a beautiful sailcloth tent canopy right next to the vineyard. It was a party that left everyone saying their only complaint was that it couldn’t last for days…

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Fare: What’s in Season

Even though we live at the source- we still love our trips to the farmers market to grab what we don’t have in our own field.  We are delighted by the  beautiful array of spring produce from our nearby friends. There is SO much in season right now: green onions, carrots, collard greens, asparagus, beets, berries, oh my!  Happy Spring!

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Anna + Matt: Featured on Snippet & Ink!

It is difficult to express in words, what a pure joy it was to host Anna and Matt, and their family and friends, on a sunny day last June. We fell in love with them upon meeting… and their vision of a ‘romantic carnival in the French countryside’ was a designer’s dream.  The pair met in Cambridge while starting their PhDs at Harvard; and a few years later Matt proposed to Anna on a trip to France! The vision unfolded from there.  We’re so happy to announce that Snippet & Ink featured their story and these unforgettable photographs by Lisa Lefkowitz… enjoy every last drop of color and whimsy!

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Fare: Chic Easter | Ham + Collards Small Plate

For this Easter’s meal, we thought we’d inspire with a chic, spicy, and delish serving suggestion for a recipe steeped in tradition.  We started with this baked picnic ham recipe from A Taste of Southern, added a bed of sautéed collards and small plate styling, then topped it with a Bear Flag Farm favorite: Colman’s mustard. ham1ham2ham3

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Recipe: Sautéed Collard Greens 

One large bunch of fresh collard greens
2 large scallions
1/2 fresh lemon
white wine
kosher salt
pepper
olive oil

Wash and remove the stems from the collard greens.  Then – I ciffonade (pronounced “chiff-ah-nod”) to get nicely uniformed strips.  I like to use a big wok! Drizzle a little olive oil and sprinkle a bit of salt into the wok.  Heat up the wok (but don’t let the oil start to smoke).  Add the diced scallions and sauté until golden brown. Toss in the fresh collard leaves with a splash of white wine and allow the leaves to steam. Once they’re nice and wilted – they’re done!  Remove from heat and finish off with a squeeze of fresh lemon and a dash of kosher salt & pepper. This is the perfect pairing for the ham.  The collards offer just the right amount of bitter to offset the sweetness of the pineapple used in the ham glaze.

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Fare: Bab’s Famous Lokshen Kugel Recipe

One of my favorite meals to prepare and host each year centers around the Jewish holiday of Pesach, or commonly known as Passover.  Each year we celebrate with family and include lots of friends (Jewish and non-Jewish) to share the seder meal with us. While the seder itself is quite lively, involved and filled with many ceremonial aspects – it’s the food that is shared that connects us even more to our loved ones.

My mother-in-law is always in charge of bringing kugel.  In her case, she prepares a noodle kugel (Lokshen Kugel) which is most like a bread pudding and could be served as dessert after the seder meal concludes.  As a dish served during Passover, we use Kosher for Passover egg noodles, which are an unleavened product and appropriate during this time.

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Ingredients:

12 oz package of (kosher for passover) wide egg noodles

1/2 C sugar

Kosher for Passover corn flakes (for topping)

1T cinnamon

3/4 C white raisins

16 oz cottage cheese

16 oz sour cream

6 eggs

4T butter

 

Bab’s Famous Lokshen Kugel Recipe:

Preheat oven to 375 degrees.

Boil the pasta as instructed on package.  Melt butter and set aside. Whip the eggs until frothy. Mix the sugar, cinnamon, raisins, cottage cheese, sour cream and 1/2 of the melted butter into the egg mixture.  In a large bowl, combine the cooked pasta with your wet mixture.  Once combined well, pour into a 12 x 16 baking dish.  You might also use two smaller baking dishes, if you wish to divide.

Crunch up the corn flakes to create a crumb texture.  Use your hands to get them just right.  Combine the rest of the melted butter with your crushed corn flakes for the crust.  Sprinkle liberally over the top of your noodle mixture.  If you like cinnamon, you can sprinkle a little over the top of the corn flakes as a final touch.

Bake for 45 minutes or until golden brown on the top.  Reduce cooking time if you elect to divide the recipe into smaller baking dishes.

 


Melissa + Jay: Timeless Romance in Blush

When it came to Melissa and Jay’s nuptials, it was romance for days… The farm was decked from top to bottom in blush and ivory hues, complete with one of the most dreamy ceremony arbors we’ve ever designed. It is such a treat to have our landscape and design work documented by a very talented friend, Lisa Lefkowitz, who captured the day in ethereal, breathtaking photos. We love reminiscing about all of the sweet newlywed kisses our lavender field has seen, but Melissa and Jay’s portrait down below is truly heart-melting. Happy Wednesday to you; enjoy and pin away every drop of romance!

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Cheryl + Mike: An Enchanted Garden Real Wedding

Imagine an enchanted garden style fête amidst the rich beauty of the farm in summer…  The blooming landscape was adorned to the nines with lush florals and a palette of rich purples, burgundies, pops of gold and splashes of orange for Cheryl and Michael’s September nuptials…. the design was an exquisite nod to an overflowing, late summer flower garden.  The bride dressed in an unforgettable number by Vera Wang, while the bridesmaids looked lovely in soft pastel frocks by Donna Morgan.

The day was exquisite, yet effortless; timeless, yet punctuated by modern details.  Guests were charmed by the fresh outdoor appeal of the farm, and surrounded by luxury and elegance that made a lasting impression. Cheryl and Michael said their vows under a chuppah drenched in florals.  The ceremony was followed by a contemporary cocktail hour complete with designer linens,  a cozy lounge, and jaw-dropping late summer florals.  Guests were seated in style on the sunken cottage lawn, for an intimate garden party reception.  The evening was topped off with romance and whimsy… rides on the ferris wheel stationed on the property! Enjoy their stunning album photographed by Anna Kuperberg.

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Inspired Design: Statement Ceremonies

We’re on a design kick these days planning for spring and summer weddings.  Today we’re reviewing some of the exquisite and utterly unique ceremony sites that we’ve constructed on the farm.  It’s the most important part of the wedding day, and we ensure that the ambiance is dreamy, gorgeous, unforgettable. Reliving these moments is a major perk of the job.   Wait til you get an eyeful… these are sites to behold.

1. Luscious in Lilac and Lavender | Design & Location: Bear Flag Farm | Photo of Christi & Tom by Jose Villa

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2. An Orchid & Birch Eden | Design & Location: Bear Flag Farm | Photo by Zoom Photography

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3. Rustic and Ravishing in Shades of Red | Design & Location: Bear Flag Farm | Photo of Jessica & Dudley by Meg Smith

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4. Pastel Paradise | Design & Location: Bear Flag Farm | Photo of Mary & Mark by Carrie Patterson

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5. Whimsical Garden Romance | Design & Location: Bear Flag Farm | Photo of Jessica & Mike by Gertrude & Mabel Photography

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Inspired Design: 5 Outdoor Lounges

We’re in full design mode these days, planning several upcoming 2014 and 2015 weddings.  A favorite element of our Signature Celebrations package is the custom lounge… we have the dreamiest time selecting patterns and prints, furniture, and just-right florals to make each event even more unforgettable and utterly unique.   Here are five to fall perfectly in love with:

no. 1 Autumn Luxe | Location & Design: Bear Flag Farm | Photos by Zoom Photography

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no. 2 Blushing Charm & Glamour | Location & Design: Bear Flag Farm | Photos by Carrie Patterson

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no. 3 Romance Refined | Location & Design: Bear Flag Farm | Photos by Elizabeth Messina

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no. 4 Cozy Adirondack Loungers| Location & Design: Bear Flag Farm | Photos by Jose Villa

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no. 5 Clean Rustic Chic| Location & Design: Bear Flag Farm | Photos by onelove Photography

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We still have a few private event dates available for 2014 and 2015.  Inquire soon before we’re fully committed.